The Herding for Health Model is a set of principles, developed through rigorous science that enables communities and stakeholders to address a suite of challenges faced at the wildlife-livestock / community-conservation interface in a practical, traditionally acceptable way to offer impact and sustainability in the face of climate change, wildlife-livestock conflict, skills and job shortages, poverty, and transboundary animal diseases.
The Herding for Health Programme is a support programme (the vehicle) that draws on strategic partnerships to enable the Herding for Health Model to be locally adapted and implemented in a variety of landscapes at scale.
Livestock production is one of the oldest and most traditional livelihoods on the continent. For over 2,000 years African pastoralists have grazed with wildlife following paths linked to good fodder and water resources and in rhythm with seasonal climatic changes.
Livestock not only provide a path to food security on the continent, but also play a vital role in cultural wealth, and giving communities a sense of pride, and inspiration.
Herding for Health services rural pastoralist communities. While large scale commercial farmers may benefit from some of the Herding for Health principles, the model was developed to deliver the greatest impact to small-scale pastoralists – those farmers living and herding amongst wildlife.
• Herding For Health is currently implemented across 865,414 hectares in 7 countries.
• 3,362 pastoralists are currently practicing Herding For Health.
• 39,157 cattle, and 5,633 goats and sheep are part of the programme.
• 5,533 farmers have gained market access resulting in revenues of over USD 6,2 m.
• 15,430 people are directly benefiting from Herding For Health• 2,092 green jobs created.
• 77,150 people benefit from better herd health management, market access opportunities, micro-enterprises to support programme with seeding, fodder harvesting, boma repairs etc.
• USD 150 m grant finance raised.
•10 million ha under management.
• 3.5 million people benefiting from the programme.
• 10,000 nature-positive jobs created.
• 20,000 farmers gaining access to markets for the first time.
• 7 million tons of CO2 equivalents removed from the atmosphere.
• An additional USD 100 m raised to amplify impact.
The Herding for Health model is a community-driven livestock management model that supports the livelihoods of rural communities living in and around protected areas — while restoring rangelands and conserving biodiversity through herding, capacity building and collective governance.
The H4H Model was developed in 2008, while the Program Partnership between Conservation International and the Peace Parks Foundation to roll out the Model was formalised in 2017.
The vast and highly biodiverse savannas, grasslands and shrublands of southern Africa are crucial for people and nature. They support more than 50 million indigenous and local pastoralists, offer habitats for iconic wildlife and store large quantities of planet-warming carbon. But half of Africa’s native rangelands are degraded due to encroaching settlements, land tenure policies, climate change and overgrazing. As a result, land degradation and the loss of wildlife are on the rise.
The Herding for Health model has been successfully tested across all key rangeland ecosystems (semi-arid shrublands, mountain grasslands, and subtropical savannas) and is now being applied to restore and improve the management of 7 million hectares of rangelands across seven countries in Africa, supported by USD150 million in site-based investments.
One of the key mechanisms in implementing Herding for Health is voluntary stewardship agreements signed with communities as the custodians of the land. Pastoralist communities voluntarily commit to implementing planned grazing of their livestock to minimize overgrazing, remove invasive vegetation that hampers grass growth and water availability, and adopt wildlife-friendly practices, among other measures. In turn, they receive support to improve the quality of their livestock, reduce animal losses from wildlife predators and diseases, and access facilitated livestock markets, among other benefits.
The Herding for Health Model is a set of principles, developed through rigorous science that enables communities & stakeholders to address the suite of challenges faced at the wildlife-livestock / community-conservation interface in a practical, traditionally acceptable way that offers impact and sustainability in the face of climate change, wildlife-livestock conflict, skills & job shortages, poverty, and transboundary animal diseases.
The Herding for Health Programme is a support programme (the vehicle) that draws on strategic partnerships to enable the Herding for Health Model to be locally adapted and implemented in a variety of landscapes at scale.
Livestock production is one of the oldest and most traditional livelihoods on the continent. For over 2,000 years African pastoralists have grazed with wildlife following paths linked to good fodder and water resources and in rhythm with seasonal climatic changes.
Livestock not only provide a path to food security on the continent, but also play a vital role in cultural wealth, and giving communities a sense of pride, and inspiration.
Herding for Health services rural pastoralist communities. While large scale commercial farmers may benefit from some of the Herding for Health principles, the model was developed to deliver the greatest impact to small-scale pastoralists – those farmers living and herding amongst wildlife.
• Herding For Health is currently implemented across 865,414 hectares in 7 countries.
• 3,362 pastoralists are currently practicing Herding For Health.
• 39,157 cattle, and 5,633 goats and sheep are part of the programme.
• 5,533 farmers have gained market access resulting in revenues of over USD 6,2 m.
• 15,430 people are directly benefiting from Herding For Health• 2,092 green jobs created.
• 77,150 people benefit from better herd health management, market access opportunities, micro-enterprises to support programme with seeding, fodder harvesting, boma repairs etc.
• USD 150 m grant finance raised.
•10 million ha under management by 2030.
• 3,5 million people benefiting from the programme.
• 10,000 nature-positive jobs created.
• 20,000 farmers gaining access to markets for the first time.
• 7 million tons of CO2 equivalents removed from the atmosphere per year by 2030.
• An additional USD 100 m raised to amplify impact.
The Herding for Health Model was developed through rigorous science and adapted based on the most up-to-date scientific findings.
The Herding for Health model is a community-driven livestock management model that supports the livelihoods of rural communities living in and around protected areas — while restoring rangelands and conserving biodiversity through herding, capacity building and collective governance.
The H4H Model was developed in 2008, while the Program Partnership between the Peace Parks Foundation and Conservation International to roll out the Model was formalised in 2017.
The vast and highly biodiverse savannas, grasslands and shrublands of southern Africa are crucial for people and nature. They support more than 50 million indigenous and local pastoralists, offer habitats for iconic wildlife and store large quantities of planet-warming carbon. But half of Africa’s native rangelands are degraded due to encroaching settlements, land tenure policies, climate change and overgrazing. As a result, land degradation and the loss of wildlife are on the rise.
The Herding for Health model has been successfully tested across all key rangeland ecosystems (semi-arid shrublands, mountain grasslands, and subtropical savannas) and is now being applied to restore and improve the management of 7 million hectares of rangelands across seven countries in Africa, supported by USD150 million in site-based investments.
One of the key mechanisms in implementing Herding for Health is voluntary stewardship agreements signed with communities as the custodians of the land. Pastoralist communities voluntarily commit to implementing planned grazing of their livestock to minimize overgrazing, remove invasive vegetation that hampers grass growth and water availability, and adopt wildlife-friendly practices, among other measures. In turn, they receive support to improve the quality of their livestock, reduce animal losses from wildlife predators and diseases, and access facilitated livestock markets, among other benefits.