Support resilient ecosystems and enhance ecosystem services for communities by using sustainable grazing practices like planned grazing, rotational resting, strategic herding and kraaling. Rangeland restoration is also enhanced by using approaches like reseeding trampled soils and controlling erosion with gabions and brushpacks.
Unlock rangeland and livestock value chains for Herding for Health beneficiaries by providing access to better markets through mobile auctions and abattoirs, commodity-based trade and the sale of wildlife-friendly beef.
Support local and inclusive governance structures for collective decision-making by establishing, or strengthening existing, grazing area committees who voluntarily sign Rangeland Stewardship Agreements to support the management of rangelands and livestock in exchange for benefits.
Enable income diversification and community ownership beyond the project lifecycle through blended financing solutions including conservation finance (carbon or biodiversity credits), endowment funds, enterprise development opportunities, grant funding and government programmes. Key to securing sustainability is building and maintaining strategic partnerships that support scale and impact.
Ensure healthier animals in communal areas by supporting improved livestock management and daily monitoring of herd dynamics, animal health care, nutrition, and reproduction. Professional herders are trained to better manage and handle community livestock and provide basic animal health care.
Based on scientific and traditional knowledge, and together with community elders and herders, rotational grazing plans are produced for specific areas that allow soils to rest and rangelands to recuperate.
Herders are trained in reading the landscape and its soil characteristics, applying controlled burning,focusing on spring protection and water retention, and regenerating soil and biodiversity.
As part of the Herding for Health programme, ample attention is paid to the herder’s understanding of animal health, optimising animal genetics and record keeping.
Animals are vaccinated, dewormed, and monitored. As a result, fertility rates rapidly increase, and disease transmissions go down, creating healthy and strong herds that produce high-quality and nutrient-rich meat.
For areas where predators are prevalent, possibly the simplest yet most effective solution is the deployment of two-metre-tall mobile tent cloth enclosures we call mobile bomas.
In addition to creating community training and livelihood options, Herding for Health increasingly focuses on job creation and enterprise development. This includes creating cash-for-work programmes that optimise landscape regeneration – by removing harmful invasive species, for instance – or developing value chains from by-products such as wool and leather.
Community members sign voluntary stewardship agreements following a free, prior, and informed consent (FPIC) process and select an inclusive governance structure to support the management of livestock for rangeland restoration. In exchange for implementing sustainable practices, members receive a negotiated benefit package, e.g., access to livestock medicines, supplemental livestock feed, access to market, or capacity building and enterprise development opportunities.